Wildlife of South Africa: A Photographic Guide

Smuggled into China and sold for meat in the live-animal markets of cities such as Wuhan, the pangolin has dominated world headlines. Is it the vector for Covid-19?

Pangolins have long been sustainably harvested by local communities for their meat and scales, but today the burgeoning trade in these mammals has reached crisis point. Eight pangolin species occur worldwide, four in Asia and four in Africa, and all face extinction if current rates of hunting and trading continue unabated.

Now the spotlight is on the world’s most trafficked mammal. Scientists have identified pangolins as the likely source of the coronavirus infection that has brought the world to its knees. This multi-trillion dollar disaster makes pangolins the most expensive meals ever eaten.

In this timely expose, Richard Peirce unpacks the horrors and dangers of the trade in this enigmatic, little-known mammal. He explains the links between wildlife and Covid-19, and details China’s response to the pandemic.

He also tells the story of a particular pangolin poached in Zimbabwe and brought to South Africa to be traded. Readers accompany an agent of the African Pangolin Working Group, assisted by the local police, on an actual sting operation to rescue the animal and capture the traffickers. And they follow the subsequent progress of the rescued pangolin, from near death to rehabilitation and release into the wild.

Elephants have long been targeted by humans: not only are they killed for their ivory, but their extraordinary strength, intelligence and charisma have seen some of them captured, chained and effectively jailed for life.

Bully and Induna are two African elephants, both orphaned in organised culling operations and destined for lives in captivity. Growing up far apart and quite differently, Bully (a former animal film star) and the less fortunate Induna were both driven to react to their circumstances – Induna even killed one of his carers. Their individual situations reached a point where both were considered to be dangerous animals and were under threat of being put down.

This is the true story of their lives. Conservationist Richard Peirce presents their individual narratives and the twists and turns of their fortunes: the exploitation of these majestic but sensitive animals, how they each came to be trapped in unsuitable ‘employment’ and shunted about from one venue to the next, before finding one another – free at last – on a farm in southern Africa. It’s a gripping story, full of drama, danger, sadness and ultimate rescue.