Gary B Goldman is an amateur mycologist and avid mushroom book collector. Known as the Mushroom Fundi, he leads foraging expeditions, runs mushroomgrowing courses and cultivates his own mushrooms. He is active on a variety of online mycology forums and provides a mushroom identification service.
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Field Guide Mushrooms and other Fungi of South Africa (New Ed)
R620.00Building on the success of the original book, this new edition of the Field Guide to Mushrooms & other Fungi of South Africa now covers 420 species – more than any mushroom book in the region. The revised edition has been fully updated and expanded, with 220 new entries added and more than 1,000 new photographs.
Neither plant nor animal, mushrooms constitute a unique group of organisms. They appear in a staggering variety of shapes, sizes and colours, and identifying them can be difficult. Featuring the most distinctive and commonly found species in South Africa, this guide is the perfect tool for quick and accurate identification in the field. The text for each species covers diagnostic features, distribution (both regionally and worldwide), typical habitat, edibility and toxicity. Magnificent photographs accompany each description, making this both a practical guide and a beautiful book.
A brief introduction outlines the basic anatomy and biology of mushrooms, their use for humans, and the vital role they play in sustaining all life. Guidelines for foraging and photographing mushrooms are also included. Packed with information, this guide will be welcomed by all mushroom enthusiasts, and by nature lovers in general.
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Field Guide to Mushrooms & other Fungi of SA
R520.00Neither plant nor animal, mushrooms constitute a unique group of organisms. They appear in a staggering variety of shapes, sizes and colours, and identifying them can be difficult. This compact, beautifully illustrated guide is the perfect tool for identification in the field. It features 200 of the most distinctive and conspicuous mushrooms and other fungi found in South Africa. Each species is presented with a clear description and several full-colour photographs to aid quick and accurate identification. Notes on distribution, ecology, size, edibility, toxicity and other interesting facts complete the entries.
A brief introduction outlines the basic anatomy and biology of mushrooms and the vital role they play in sustaining all life. There are also guidelines to foraging and to photographing mushrooms, and a small selection of simple but delicious mushroom recipes.
Packed with more than 850 photographs, this is both a practical guide and a beautiful book that will inspire nature lovers, foragers, epicureans and anyone curious about these extraordinary life forms.
